In conjunction with the Songkran Festival, Swez Brasserie at Eastin Hotel Penang will be having a promotion named Tantalizing Thai with a mouth-watering variety of Thai cuisine. Some of the dishes include the infamous Tom Yam Goong, Yum Talay (spicy seafood salad), Thai-style steamed fish, Pad Thai Goong (Thai-style fried noodles with prawns) and Khao Niao Mamuang (mango sticky rice). The promotion is available from the 1st to 30th of April, catering to both the lunch and dinner crowd as well as incorporated in the restaurant’s buffets.
When and where: 1 – 30 April 2012 @ Swea Brasserie, Eastin Hotel, 1 Solok Bayan Indah, Queensbay, 11900 Bayan Lepas, Penang
Cover: RM 24++ to RM 80++
Info: For more details, please call 04-612 1128 / 1138
Tags: buffet, Dinner, Eastin Hotel Penang, Food, lunch, Promotion, Songkran Festival, Swez Brasserie, Tantalizing Thai, Thai cuisine, Thai New Year