For this delicious four course menu, you will be paired with wines from Pierre Andre that will leave you asking for more. There will be tender venison to fresh succulent prawns waiting for you. All these dishes are crafted to best suit the wines paired, leaving you a lasting dining experience.
When & Where: 28 June 2012 @Midi 57
Price: RM240++ per pax
Info: for further details, please call,, Rose Soriano 012 385 9048
Tags: Bangsar, Dinner, fine dining, Food, Kuala Lumpur, Midi 57, Restaurant